For over a century, Swani has believed that true growth must never come at the cost of the earth or those who tend it. That belief took root in 2005 with the first seeds of what is now known as The Green Footprint Program - a living, breathing commitment to responsible agriculture, regenerative practices, and ethical sourcing.
Anchored in integrity and traceability, the Green Footprint Program is our way of ensuring every step of the journey reflects our commitment. Swani proudly became the first in India to earn Rainforest Alliance Certification in spices, setting a national benchmark for sustainable sourcing in the industry.
What began as a vision is now a working model - one that proves doing the right thing can scale, succeed, and lead.
Water scarcity is one of the greatest challenges facing Indian agriculture today. We recognize that managing water today isn’t just good practice - it’s essential for the long-term viability of our farms and farmers.
Through Jal Sampada, our dedicated water stewardship program, we focus on building resilience through smart water use, local harvesting, and behavioural change. This initiative was born out of a need to respect, preserve, and maximize this resource for today and tomorrow.
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Soil isn’t just part of the story.
It isn’t just a medium for crops. It’s a living ecosystem - rich with microorganisms, nutrients, and the potential to sustain generations.
And until we start treating it that way - with care, urgency, and respect,
the word “sustainability” will continue to ring hollow.
‘Samriddhi, Swani’s soil conservation initiative, is our systemic response to this urgent challenge. It is not an auxiliary program. It represents a long-term commitment to transition from extractive to regenerative agriculture - one that puts the health of the soil before the demands of yield at any cost.’
Climate change and biodiversity loss are no longer emerging threats; they are the present realities - erratic rainfall, declining soil health, loss of pollinators, & increasing vulnerability across every link in the food system.
Out of this growing imbalance, AAIRA took root. Named for what it protects - a breath of life, it reflects our commitment to protect what makes farming possible in the first place.
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Every brand needs a vision.
Ours begins with a simple question:
What good is growth if it doesn’t extend beyond us?
Netra, meaning guiding light, is one of the most defining parts of Swani’s identity. It’s built on three simple truths:
Kirat Karo. Vand Chhako. Seva Karo.
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Our Backward Integration Program spans India’s key spice-growing regions - building a supply chain that’s fair, sustainable, and fully traceable
Rajasthan - Cumin
Rajasthan - Fennel
Haryana - Celery
Rajasthan - Fenugreek
Maharashtra - Turmeric
Madhya Pradesh - Coriander
Madhya Pradesh - Chilli
Madhya Pradesh - Chilli
Himachal Pradesh - Ginger
Dhamnod11 (Chilli)
Each project is a step toward a larger vision: a supply chain that does no harm, leaves no one
behind, and delivers flavour with full accountability.
farmers trained in sustainable, organic, and climate-resilient practices
acres of land under pesticide-free and sustainable cultivation.
crops certified under The Rainforest Alliance.
Agreeta integrates real-time monitoring, remote sensing, and AI-based forecasting to give us a 360° view of agricultural operations - from nutrient management and plant vitality to harvest practices, safe handling, and end-to-end traceability.
Agreeta’s Smart Farming tool, agFARM, combines remote sensing, satellite imagery, GPS-based field mapping, and AI-driven analytics to give our teams and farmers plot-specific insights that drive better decisions on the ground.
Key features include:
Farmers can visualize exactly where the crop is struggling, anticipate pests and disease, and act before yield is compromised.
agTRACE gives us complete traceability – forward and backward – for every spice we produce & process.
From farm to fork, every lot is verified for source, safety, and process integrity.
Because it matters to us that our partners know the “where” and “who” behind their spice.
We created The Flavour Trail for people who care about what goes into their food and what their choices support.
It brings you spices the way nature intended: clean, honest, and full of purpose. Built on the belief that food should be clean, and so should the story behind it. Our Spices are traceable back to the farmers, free from nasties, and grounded in Swani’s century-old commitment to doing what’s right - for the earth, for the people, and for every meal that matters.
